| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Nut-Free, Wheat-Free, Yeast-Free
DESCRIPTION: If you are a gingerbread fan already, then you’ll love how we’ve improved on this popular cookie. Gingery moist yumminess is what this cookie dough makes. Enriched with healthy omega fatty acids, you can feel good about eating dessert.
SIZE: 1.25 Pounds
QUANTITY: 18
INGREDIENTS: GF baking blend (brown rice flour, chickpea flour, tapioca starch, xanthan gum, cream of tartar), canola oil, palm oil, white sugar, molasses, eggs, ground flaxseed, ground ginger, ground nutmeg, ground cinnamon, salt, baking soda, vanilla extract. Contains: eggs
COOKING INSTRUCTIONS: Keep frozen. Thaw at room temperature. Preheat oven to 350°. Drop dough by rounded teaspoonfuls onto parchment-lined cookie sheet, and flatten slightly with spoon. Bake for 8-10 minutes, until golden brown.
NUTRITIONALS: Serv. Size: 1 cookie (24g), Servings: 24, Amount Per Serving: Calories - 110, Fat Cal. - 50, Total Fat - 6g (9%DV), Sat. Fat - 1g (7%DV), Trans Fat - 0g, Cholest. - 8mg (3%DV), Sodium - 65mg (3%DV), Total Carb. - 14g (5%DV), Fiber - 1g (3%DV), Sugars - 8g, Protein - 1g (2%DV), Vitamin A (0%DV), Vitamin C (0%DV), Calcium (0%DV), Iron (1%DV). |
