| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Wheat-Free, Yeast-Free
DESCRIPTION: These outrageously scrumptious chewy coconut cookies are enriched with healthy omega fatty acids. Now you can feel good about enjoying these terrific cookies.
SIZE: 1.25 Pounds
QUANTITY: 18
INGREDIENTS: GF baking blend (brown rice flour, chickpea flour, tapioca starch, xanthan gum, cream of tartar), canola oil, shredded coconut, palm oil, brown sugar, white sugar, eggs, ground flaxseed, salt, baking soda, vanilla extract. Contains: eggs, coconut
COOKING INSTRUCTIONS: Keep frozen. Thaw at room temperature. Preheat oven to 350°. Drop dough by rounded teaspoonfuls onto parchment-lined cookie sheet, and flatten slightly with spoon. Bake for 8-10 minutes, until golden brown.
NUTRITIONALS: Serv. Size: 1 Cookie (23g), Servings: 24, Amount Per Serving: Calories - 108, Fat Cal. - 51, Total Fat - 6g (9%DV), Sat. Fat - 2g (11%DV), Trans Fat - 0g, Cholest. - 7mg (2%DV), Sodium - 78mg (3%DV), Total Carb. - 14g (4%DV), Fiber - 1g (4%DV), Sugars - 9g, Protein - 1g (2%DV), Vitamin A (0%DV), Vitamin C (0%DV), Calcium (0%DV), Iron (1%). |
