| Gluten-Free, Casein-Free, Soy Protein-Free, Dairy-Free, Nut-Free, Wheat-Free, Yeast-Free
DESCRIPTION: Our Chocolate Chip Cookie Dough is the quintessential cookie dough for chewy, chocolaty cookies. The flax seed in it makes it high in omega fatty acids, which is good for all of us. Try it and taste what everyone is raving about.
SIZE: 1.25 Pounds
QUANTITY: 18
INGREDIENTS: GF baking blend (brown rice flour, chickpea flour, tapioca starch, xanthan gum, cream of tartar), canola oil, palm oil, brown sugar, white sugar, chocolate morsels (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), eggs, ground flaxseed, salt, baking soda, vanilla extract. Contains: eggs, soy (lecithin)
COOKING INSTRUCTIONS: Keep frozen. Thaw at room temperature. Preheat oven to 350°. Drop dough by rounded teaspoonfuls onto parchment-lined cookie sheet, and flatten slightly with spoon. Bake for 8-10 minutes, until golden brown.
NUTRITIONALS: Serv. Size: 1 cookie (24g), Servings: 24, Amount Per Serving: Calories - 111, Fat Cal. - 54, Total Fat - 6g (9%DV), Sat. Fat - 2g (9%DV), Trans Fat - 0g, Cholest. - 8mg (3%DV), Sodium - 90mg (4%DV), Total Carb. - 11g (4%DV), Fiber - 1g (4%DV), Sugars - 9g, Protein - 1g (3%DV), Vitamin A (0%DV), Vitamin C (0%DV), Calcium (0%DV), Iron (1%DV). |
