| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Egg-Free, Wheat-Free
DESCRIPTION: Here's another one from our local hit parade that we're now bringing to our national customers. Top our wonderful vegan mini pizza crusts with our fresh homemade pizza sauce and addictive Garlic Cashew Spread. Our delicious version of pizza is fun to make and tastes terrific. Kids and adults, alike, all over Los Angeles have been enjoying our pizza. Now it's your turn.
SIZE: 4 pizzas
INGREDIENTS: PIZZA CRUST: Brown rice flour, millet flour, potato starch, tapioca starch, water, organic evaporated cane juice, organic extra virgin olive oil, yeast, xanthan gum. PIZZA SAUCE: Tomatoes, olive oil, oregano, basil, garlic powder, kosher salt. GARLIC CASHEW SPREAD: Cashew nuts, caramel agave, olive oil, kosher salt, garlic powder.
CONTAINS: Tree Nuts (cashew)
NUTRITIONALS: Serv. Size: 1 pizza (207g), Servings: 4, Amount Per Serving: Calories - 640, Fat Cal. - 300, Total Fat - 34g (52%DV), Sat. Fat - 5g (26%DV), Trans Fat - 0g, Cholest. - 0mg (0%DV), Sodium - 630mg (26%DV), Total Carb. - 74g (25%DV), Fiber - 6g (24%), Sugars - 13g, Protein - 16g, Vitamin A (4%DV), Vitamin C (8%DV), Calcium (4%DV), Iron (40%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
COOKING INSTRUCTIONS: Thaw completely. Preheat oven to 400°. Place pizza crusts on a cookie sheet. Spread a quarter of the sauce (or 2 Tbs.) over each crust. Lay the bag of cashew chz on the table and press flat evenly. With kitchen shears or scissors, cut bag into equal squares. Peel back plastic and distribute one square on each crust. Bake for approximately 8 minutes until cheese and crust have lightly browned. |
My picky eater loves these! 
