| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Egg-Free, Nut-Free, Wheat-Free, Yeast-Free, Corn-Free
DESCRIPTIONThis one is a favorite of ours. You get two juicy flat iron steaks that you will grill to your liking and top with our fresh herb sauce (think Chimichurri Sauce). The flavor-packed sauce is a harmony of extra virgin olive oil, red wine vinegar, and spices that include basil, garlic, chives, oregano and paprika. This one is a runaway hit! You should give it a try.
SIZE: Serves 2 Adults
QUANTITY: 12
INGREDIENTS: All-natural beef, red wine vinegar, extra virgin olive oil, parsley, oregano, chives, basil, kosher salt, garlic, paprika, bay leaf, pepper.
NUTRITIONALS: Serv. Size: 8 oz (227g), Servings: 2, Amount Per Serving: Calories - 430, Fat Cal. - 320, Total Fat - 36g (56%DV), Sat. Fat - 7g (33%DV), Trans Fat - 0g, Cholest. - 60mg (20%DV), Sodium - 380mg (16%DV), Total Carb. - 3g (1%DV), Fiber - 1g (6%), Sugars - 0g, Protein - 23g, Vitamin A (20%DV), Vitamin C (10%DV), Calcium (4%DV), Iron (15%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
COOKING INSTRUCTIONS: Thaw completely. Heat a well-oiled grill to med-high heat. Grill steak to your liking. 3-4 minutes per side should get you a med-rare steak, but use your discretion. When steak is done cooking, remove it from the grill and let it rest for 10 minutes. Finish off by spooning over the fresh herb sauce served at room temperature. Note: Cooking times may vary. |
