| Gluten-Free, Casein-Free, Dairy-Free, Nut-Free, Wheat-Free, Yeast-Free
DESCRIPTION: These are perfect for a birthday party or for an after dinner treat. Rich chocolate cupcakes topped with silky chocolate frosting. Your gluten-eating friends will not be able to tell the difference.
SIZE: 6 Cupcakes
QUANTITY: 8
INGREDIENTS: CAKE: Organic Evaporated Cane Juice, Non-Hydrogenated Margarine (Expeller-Pressed Natural Oil Blend (Soybean, Palm Fruit, Canola And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy, Derived From Sugar Beets), And Beta-Carotene Color (From Natural Source)), Water, Organic Soy Milk, Brown Rice Flour, Eggs, Unsweetened Cocoa Powder, Egg Whites, Sweet Rice Flour, Tapioca Starch, Cornstarch, Vanilla Extract, Xanthan Gum, Baking Soda, Lemon Juice, Coffee, Aluminum-Free Baking Powder. FROSTING: Powdered Sugar, Unsweetened Cocoa Powder, Organic Shortening From Palm, Pacific Natural Foods Vanilla Rice Milk (Filtered Water, Brown Rice, Expeller-Pressed Canola Oil, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Sea Salt, Guar Gum, Xanthan Gum, Carob Bean Gum, Carrageenan, Vitamin A Palmitate, Vitamin D2), Sea Salt. CONTAINS: Eggs, Soy
NUTRITIONALS: Serv. Size: 1 cupcake (95g), Servings: 6, Amount Per Serving: Calories - 310, Fat Cal. - 120, Total Fat - 14g (21%DV), Sat. Fat - 5g (24%DV), Trans Fat - 0g, Cholest. - 30mg (9%DV), Sodium - 190mg (8%DV), Total Carb. - 46g (15%DV), Fiber - 2g (9%), Sugars - 31g, Protein - 3g, Vitamin A (2%DV), Vitamin C (0%DV), Calcium (4%DV), Iron (8%), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
