| Gluten-Free, Casein-Free, Dairy-Free, Egg-Free, Nut-Free, Wheat-Free, Yeast-Free
DESCRIPTION: Generous all-natural, bone-in chicken breasts soak up our sweet pineapple teriyaki marinade and cook on your grill to perfection. Top your chicken with fresh grilled pineapple slices that we provide. Make yourself a pina colada and don't forget the little umbrella for your cocktail.
SIZE: Serves 2 Adults
INGREDIENTS: All-natural chicken, pineapple, wheat-free tamari, honey, cider vinegar, ginger root. Contains: Soy
NUTRITIONALS: Serv. Size: 10 oz (283g), Servings: 2, Amount Per Serving: Calories - 450, Fat Cal. - 170, Total Fat - 19g (30%DV), Sat. Fat - 6g (28%DV), Trans Fat - 0g, Cholest. - 135mg (44%DV), Sodium - 730mg (30%DV), Total Carb. - 20g (7%DV), Fiber - 0g (0%), Sugars - 18g, Protein - 45g, Vitamin A (4%DV), Vitamin C (6%DV), Calcium (4%DV), Iron (15%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
COOKING INSTRUCTIONS: Thaw completely. To Grill - Heat a well-oiled grill to med-high heat. Put chicken on grill, skin side down. Cook uncovered for about 30 minutes, turning several times, until meat is cooked through. Chicken is done when the juices run clear. Grill pineapple slices for a couple of minutes per side. Serve on top of chicken. To Bake - Preheat oven to 350 degrees. Place chicken with sauce in a baking dish. Place pineapple slices on top of chicken. Bake covered for approximately 50-60 minutes. Chicken is done when the juices run clear. Note: Cooking times may vary. |
