| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Egg-Free, Nut-Free, Wheat-Free, Yeast-Free
DESCRIPTION: What are Confetti Meatballs you ask? When you finely chop tomatoes, red bell peppers, onions, scallions and the terrific potato-like plant called yucca, then mix everything with our prime all-natural ground pork, you get fantastic tasting, colorful, confetti meatballs. We created this recipe after we learned that yucca has healing attributes in that it helps a body process ammonia. Enjoy these large meatballs with our fantastic pineapple sweet and sour dipping sauce.
SIZE: Serves 2 Adults
MEATBALL INGREDIENTS: All-natural pork, yucca, tomatoes, red bell pepper, onions, scallions, lime juice, distilled vinegar, kosher salt, garlic, pepper.
SWEET AND SOUR DIPPING SAUCE INGREDIENTS: Catsup, pineapple, water, sugar, onions, seasoned rice wine vinegar (rice vinegar, sugar, salt), olive oil, cornstarch, hot sauce, ginger, organic chicken bouillon (chicken meat and natural juices, salt, cane sugar, maltodextrin, natural flavor, dried onion, potato starch, dried garlic, turmeric, spice extractives).
MEATBALL NUTRITIONALS: Serv. Size: 2 meatballs (241g), Servings: 2, Amount Per Serving: Calories - 450, Fat Cal. - 240, Total Fat - 27g (42%DV), Sat. Fat - 10g (50%DV), Trans Fat - 0g, Cholest. - 90mg (30%DV), Sodium - 670mg (28%DV), Total Carb. - 27g (9%DV), Fiber - 2g (8%), Sugars - 3g, Protein - 23g, Vitamin A (15%DV), Vitamin C (80%DV), Calcium (4%DV), Iron (8%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
SWEET AND SOUR DIPPING SAUCE NUTRITIONALS: Serv. Size: 2 Tbs (72g), Servings: 8, Amount Per Serving: Calories - 130, Fat Cal. - 50, Total Fat - 6g (9%DV), Sat. Fat - 1g (4%DV), Trans Fat - 0g, Cholest. - 0mg (0%DV), Sodium - 410mg (17%DV), Total Carb. - 21g (7%DV), Fiber - 0g (0%), Sugars - 19g, Protein - 0g, Vitamin A (2%DV), Vitamin C (20%DV), Calcium (2%DV), Iron (2%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
COOKING INSTRUCTIONS: Thaw completely. Preheat oven to 400°. Place meatballs in an oiled/non-stick baking dish and bake for 30-35 minutes. Serve with dipping sauce. Note: Cooking times may vary. |
