| Gluten-Free, Casein-Free, Soy-Free, Egg-Free, Nut-Free, Wheat-Free, Yeast-Free, Corn-Free
DESCRIPTION: Beautiful seasonal vegetables, such as carrots, zucchini, onions, broccoli and cauliflower are bathed in garlic, tarragon, clarified butter and white wine. Roast this medley in your oven and enjoy this tasty side dish.
SIZE: Serves 2-4 Adults
INGREDIENTS: Assorted vegetables (broccoli, cauliflower, carrots, onion, zucchini), white wine, clarified butter, garlic, extra virgin olive oil, tarragon, pepper, salt.
NUTRITIONALS: Serv. Size: 4 oz (113g), Servings: 4, Amount Per Serving: Calories - 110, Fat Cal. - 80, Total Fat - 9g (13%DV), Sat. Fat - 4g (21%DV), Trans Fat - 0g, Cholest. - 15mg (5%DV), Sodium - 85mg (3%DV), Total Carb. - 5g (2%DV), Fiber - 1g (5%DV), Sugars - 2g, Protein - 2g, Vitamin A (70%DV), Vitamin C (50%DV), Calcium (2%DV), Iron (4%DV).
COOKING INSTRUCTIONS: Thaw completely. Preheat oven to 400°. Cover cookie sheet with foil and cooking spray. Spread vegetables in single layer on pan. Roast for 10 minutes. Stir and continue roasting for 5-10 minutes more until veggies are golden brown. |
