| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Egg-Free, Nut-Free, Wheat-Free, Yeast-Free, Corn-Free
DESCRIPTION: Throw away that icky canned chili and try our twist on this family favorite. We keep it mild while turning up the flavors to high. Our healthy, all-natural Turkey Chili is the perfect protein packed dinner for people on the go.
SIZE: Serves 4 Adults
QUANTITY: 12
INGREDIENTS: Tomatoes, all-natural turkey, white beans, water, onion, tomato sauce, chili powder, canola oil, organic beef boullion (roast beef and natural juices, salt, cane sugar, GF maltodextrin, dried garlic, natural flavor, celery concentrate, dried onion, potato starch, caramel color), salt, unsweetened cocoa powder, cumin, bay leaf, oregano, cinnamon.
NUTRITIONALS: Serv. Size: 8 oz (227g), Servings: 4, Amount Per Serving: Calories - 190, Fat Cal. - 60, Total Fat - 7g (11%DV), Sat. Fat - 1.5g (7%DV), Cholest. - 40mg (13%DV), Sodium -680mg (28%DV), Total Carb. - 20g (7%DV), Fiber - 7g (30%DV), Sugars - 3g, Protein - 14g, Vitamin A (20%DV), Vitamin C (15%DV), Calcium (8%DV), Iron (20%DV).
COOKING INSTRUCTIONS: Thaw completely. Heat a large pot over medium heat. Add onions, oregano and cumin and cook until tender about 5 minutes. Increase heat to med-high, add turkey and stir until cooked throughout. Stir in seasoning bag. Add tomatoes and beans. Bring to a boil then reduce heat to low. Cover and cook for about 30 minutes. Discard bay leaves from chili and serve it up. |
