| Gluten-Free, Casein-Free, Soy Protein-Free, Dairy-Free, Egg-Free, Wheat-Free
DESCRIPTION: Individually frozen all-natural chicken tenders that we make especially for you and your kids. Even the pickiest kids LOVE our delicious chicken tenders. You'll want these as a staple in your freezer. Take out as many as you want to cook and leave the rest frozen. Your kids will ask for these every night.
SIZE: 1 LB.
QUANTITY: 16
INGREDIENTS: All-natural chicken, bread crumbs (filtered water, rice flour, tapioca starch, cold pressed high oleic safflower oil, pear juice concentrate, yeast, methyl cellulose, bamboo fiber, sodium carboxymethyl cellulose, calcium phosphate, salt, glucono delta lactone, guar gum, hi maize corn starch, sodium bicarbonate, palm oil, tapioca syrup, inverted sugar, xanthan gum), tapioca flour, almond milk (purified water, almonds, tapioca starch, calcium carbonate, sea salt, potassium citrate, carrageenan, soy lecithin, natural flavor, vitamin A palmitate, vitamin D2, D-alpha-tocopherol (natural vitamin E)), garlic powder, egg replacer (potato starch, tapioca starch flour, leavening (calcium lactate (not derived from dairy), calcium carbonate, citric acid), onion powder, pepper, kosher salt. Contains: Nuts (almonds), Soy (lecithin)
NUTRITIONALS: Serv. Size: 4 oz (113g), Servings: 4, Amount Per Serving: Calories - 150, Fat Cal. - 15, Total Fat - 1.5g (3%DV), Sat. Fat - 0g (0%DV), Trans Fat - 0g, Cholest. - 40mg (13%DV), Sodium - 440mg (18%DV), Total Carb. - 16g (5%DV), Fiber - 1g (2%), Sugars - 1g, Protein - 16g, Vitamin A (0%DV), Vitamin C (2%DV), Calcium (4%DV), Iron (4%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
COOKING INSTRUCTIONS: Thaw completely. Stovetop - Heat a 1/2” of oil in a large pan over medium-high heat. Cook tenders in a single layer until golden brown on each side (3-4 min/side). Reduce heat if tenders brown too fast. Remove and place on a paper towel. Oven - Preheat oven to 350°. Place tenders on a cookie sheet coated with non-stick cooking spray. Drizzle tenders with olive oil and bake for approx. 20 min. |
