| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Egg-Free, Wheat-Free, Yeast-Free
DESCRIPTION: What can we say about this AMAZINGLY YUMMY dish? All-natural, sliced beef tenderloin, simmers in a thick tomato and coconut sauce. We add just a hint of spiciness. Enjoy this with the rice that we provide and experience a flavor explosion in your mouth. WOW!
SIZE: Serves 2 Adults.
QUANTITY: 14
INGREDIENTS: All-natural beef tenderloin, tomato sauce, onion, coconut milk, jalepeno peppers, garlic, salt, ginger root, coriander, turmeric, chili powder, cumin. Rice on the side.
NUTRITIONALS: Serv. Size: 16 oz (454g), Servings: 2, Amount Per Serving: Calories - 540, Fat Cal. - 180, Total Fat - 20g (31%DV), Sat. Fat - 12g (61%DV), Trans Fat - 0g, Cholest. - 95mg (32%DV), Sodium - 930mg (39%DV), Total Carb. - 56g (19%DV), Fiber - 3g (11%), Sugars - 5g, Protein - 36g, Vitamin A (10%DV), Vitamin C (20%DV), Calcium (8%DV), Iron (30%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
COOKING INSTRUCTIONS: Thaw completely. Rice-Boil water in a medium pot. Add rice and ½-tsp salt to boiling water. Cover, remove from heat, and let sit for 20 min. Beef-Heat 1-Tbs of clarified butter or oil in a large pan and brown the meat. Remove meat from pan. Heat another tablespoon of clarified butter or oil. Add the onion mixture and cook over medium heat until heated through. Return the meat to the pan and stir until all meat is thoroughly coated with the spices. Reduce heat to low and add the bag of tomato sauce and coconut mixture. Cover and let simmer for about 20 minutes. Serve over rice. |
