| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Egg-Free, Nut-Free, Wheat-Free, Yeast-Free
DESCRIPTION: Delicious pineapple sweet-n-sour sauce covers a flavorful dish chockfull of succulent pork, onions, and sweet green and red bell peppers. Enjoy this over the organic rice we provide.
SIZE: Serves 4 Adults
INGREDIENTS: Rice, all-natural pork, onions, catsup, pineapple, water, sugar, red bell peppers, green bell peppers, seasoned rice wine vinegar (rice vinegar, sugar, salt), olive oil, cornstarch, hot sauce, ginger, organic chicken bouillon (chicken meat and natural juices, salt, cane sugar, maltodextrin, natural flavor, dried onion, potato starch, dried garlic, turmeric, spice extractives), kosher salt.
NUTRITIONALS: Serv. Size: 10oz (283g), Servings: 4, Amount Per Serving: Calories - 400, Fat Cal. - 110, Total Fat - 13g (20%DV), Sat. Fat - 3g (14%DV), Trans Fat - 0g, Cholest. - 50mg (17%DV), Sodium - 870mg (36%DV), Total Carb. - 54g (18%DV), Fiber - 1g (3%), Sugars - 26g, Protein - 18g, Vitamin A (8%DV), Vitamin C (70%DV), Calcium (4%DV), Iron (10%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
COOKING INSTRUCTIONS: Thaw completely. Boil 2 cups of water in a medium pot. Add rice and ˝-tsp salt to boiling water. Cover, reduce heat to low, and simmer for 20 minutes. While rice is cooking, heat 1-TBS oil in a pan over medium heat. Add vegetables and sauté for 10 minutes until soft. Then add the meat and 1-tsp salt to pan. Stir until meat is cooked for approximately 7-8 minutes. Mix in sauce, reduce heat to low and cook for 3 more minutes. Serve with rice. Note: Cooking times may vary. |
