| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Wheat-Free, Yeast-Free
DESCRIPTION: Sweet vanilla muffins filled with delicious blueberries. The whole family will find these muffins to be a welcome treat.
SIZE: 6 Muffins
INGREDIENTS: MUFFIN: Brown rice flour, tapioca starch, almond flour,
organic evaporated cane juice, canola oil, hemp milk (filtered water, whole
hemp nut [shelled hemp seed], brown rice syrup, disodium phosphate, vitamin A
palmitate, vitamin d2, vitamin b12, riboflavin), instant yeast, aluminum-free
baking powder, salt, xanthan gum, dried blueberries, pure vanilla extract. CRUMB TOPPING: Brown sugar, brown rice flour, tapioca
starch, potato starch, soy-free spread ((expeller-pressed natural oil blend [palm
fruit, canola, safflower and olive], water, contains less than 2% salt,
sunflower lecithin, pea protein, natural flavor [derived from corn: no msg, no
alcohol, no gluten] lactic acid [non-dairy source], naturally extracted annatto
for color).
Contains: Eggs, Nuts (almonds)
NUTRITIONALS: Serv. Size: 1 muffin (85g), Servings: 6, Amount Per Serving: Calories - 300, Fat Cal. - 110, Total Fat - 13g (20%DV), Sat. Fat - 1.5g (8%DV), Trans Fat - 0g, Cholest. - 45mg (15%DV), Sodium - 130mg (5%DV), Total Carb. - 45g (15%DV), Fiber - 1g (4%), Sugars - 29g, Protein - 2g, Vitamin A (0%DV), Vitamin C (4%DV), Calcium (8%DV), Iron (4%), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
GF Blueberry Muffins 
