| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Egg-Free, Wheat-Free
DESCRIPTION: We have great pizza! Top our wonderful vegan mini pizza crusts with our fresh homemade pizza sauce and the best soy-free meltable cheese ever. Our delicious pizza is fun to make and tastes terrific. Kids and adults, alike, enjoy gfMeals pizza.
SIZE: 4 pizzas
QUANTITY: 10
INGREDIENTS: PIZZA CRUST: Brown rice flour, millet flour, potato starch, tapioca starch, water, organic evaporated cane juice, organic extra virgin olive oil, yeast, xanthan gum. PIZZA SAUCE: Tomatoes, olive oil, oregano, basil, garlic powder, kosher salt. CHEESE: Purified water, natural whole ground cassava and/or arrowroot flours, high oleic sunflower and/or safflower and/or identity-preserved high oleic canola oil, coconut oil, pea protein, salt, inactive yeast, vegetable glycerin, natural flavors (derived from plants), xanthan gum, sunflower lecithin, natural vegan enzymes, natural vegan bacterial cultures, citric acid, natural color. CONTAINS: Nuts (coconut oil)
NUTRITIONALS: Serv. Size: 1 pizza (207g), Servings: 4, Amount Per Serving: Calories - 430, Fat Cal. - 90, Total Fat - 10g (15%DV), Sat. Fat - 2g (9%DV), Trans Fat - 0g, Cholest. - 0mg (0%DV), Sodium - 860mg (36%DV), Total Carb. - 78g (26%DV), Fiber - 5g (20%), Sugars - 7g, Protein - 6g, Vitamin A (20%DV), Vitamin C (15%DV), Calcium (50%DV), Iron (10%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
COOKING INSTRUCTIONS: Thaw completely. Preheat oven to 400°. Place pizza crusts on a cookie sheet. Spread ¼ of the sauce (or 2 Tbs.) over each crust. Sprinkle ¼ (or 2 oz.) of the cheese over each pizza crust. Bake for approximately 8 minutes until cheese melts and crust has lightly browned. |
