| Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Wheat-Free, Yeast-Free
DESCRIPTION: Rich, moist carrot cake in the shape of a muffin. It’s the perfect serving size. We dare you to eat just one!
SIZE: 6 Muffins
INGREDIENTS: Carrots, brown sugar, organic sunflower and/or grapeseed oil, brown rice flour, eggs, raisins, potato starch, walnuts, tapioca starch, baking soda, salt, cinnamon, pure vanilla extract, xanthan gum. Contains: Egg, Nuts
NUTRITIONALS: Serv. Size: 1 muffin (95g), Servings: 6, Amount Per Serving: Calories - 320, Fat Cal. - 140, Total Fat - 16g (25%DV), Sat. Fat - 1.5g (8%DV), Trans Fat - 0g, Cholest. - 35mg (12%DV), Sodium - 360mg (15%DV), Total Carb. - 44g (15%DV), Fiber - 2g (8%), Sugars - 29g, Protein - 2g, Vitamin A (0%DV), Vitamin C (2%DV), Calcium (4%DV), Iron (6%), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Carrot Cake Muffins 
