| Gluten-Free, Casein-Free, Soy Protein-Free, Dairy-Free, Egg-Free, Wheat-Free, Yeast-Free, Corn-Free
DESCRIPTION: Inspired by one of our favorite Mexican restaurants, we created a fresh and fantastic shrimp, pinto bean and organic brown basmati rice dish that will serve three adults. Savor our garlic shrimp over plump pinto beans and refreshing cilantro lime rice. Then, top this dish with our creamy tomato salsa.
SIZE: Serves 3 Adults
INGREDIENTS: Organic brown basmati rice, pinto beans, shrimp, coconut milk, almond milk (purified water, almonds, tapioca starch, calcium carbonate, sea salt, potassium citrate, carrageenan, soy lecithin, natural flavor, vitamin A palmitate, vitamin D2, D-alpha-tocopherol (natural vitamin E)), tomato, lime juice, extra virgin olive oil, distilled vinegar, garlic, cumin, cilantro, coriander, kosher salt, parsley.
NUTRITIONALS: Serv. Size: 10 oz (283g), Servings: 3, Amount Per Serving: Calories - 350, Fat Cal. - 90, Total Fat - 10g (15%DV), Sat. Fat - 4g (20%), Trans Fat - 0g, Cholest. - 105mg (34%), Sodium -530mg (22%DV), Total Carb. - 45g (15%DV), Fiber - 7g (30%), Sugars - 1g, Protein - 20g, Vitamin A (4%DV), Vitamin C (8%DV), Calcium (6%DV), Iron (15%DV).
COOKING INSTRUCTIONS: Thaw completely. Preheat oven to 350°. Remove plastic cover from entrée and cover with foil or something oven-poof. Bake covered for approximately 20 minutes. Serve and top with sauce. |
