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  Gluten-Free Chocolate Zucchini Muffins
  Gluten-free Chocolate Zucchini Muffins
 
Price: $12.97


Product Code: 893340002359


Description
 

Gluten-Free, Casein-Free, Soy-Free, Dairy-Free, Nut-Free, Wheat-Free, Yeast-Free


DESCRIPTION: Rich and chocolaty and secretly full of veggies! Children love these and you will too. They're healthy and scrumptious.

SIZE: 6 Muffins

INGREDIENTS: Organic evaporated cane juice, GF-flour blend (brown rice flour, sweet rice flour, tapioca starch, potato starch, corn starch, xanthan gum), zucchini, applesauce, organic sunflower oil, cocoa powder, eggs, egg whites, baking soda, GF pure vanilla extract, solar harvest sea salt, ground cinnamon, aluminum-free baking powder, xanthan gum. Contains: Egg

NUTRITIONALS: Serv. Size: 1 muffin (100g), Servings: 6, Amount Per Serving: Calories - 250, Fat Cal. - 80, Total Fat - 9g (14%DV), Sat. Fat - 1.5g (7%DV), Trans Fat - 0g, Cholest. - 40mg (14%DV), Sodium - 370mg (15%DV), Total Carb. - 39g (13%DV), Fiber - 3g (11%), Sugars - 19g, Protein - 4g, Vitamin A (2%DV), Vitamin C (10%DV), Calcium (2%DV), Iron (6%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
 

Average Customer Review: Based on 3 Reviews. Write a review.

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  0 of 0 people found the following review helpful:
 
Yummy Dessert April 29, 2010
Reviewer: Joanna Thornton-Smith from Snohomish, WA United States  
These are so good that I use them in place of any "not-allowed" desserts at parties for my son.  He is more than thrilled and devours them.  I will probably use them as his birthday cupcakes this year- I'm sure all the kids will be none that wiser that they are also getting in some zuchinni!

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  0 of 0 people found the following review helpful:
 
Fabulous! May 31, 2009
Reviewer: cheryl  peeples from pontotoc, MS United States  
These are so moist and yummy and no one will ever know there is zuchinni in it. I have also used these as cupcakes with chocolate frosting and my son gobbled it up!  He never noticed he had a different cupcake from the other kids.

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  0 of 0 people found the following review helpful:
 
CHECK THESE OUT! December 1, 2008
Reviewer: JEANETTE OCONNOR from WOODLAND HILLS, CA United States  
These muffins are very moist and tasty with a really nice texture.
But try this!! You can make them into a cupcake too!
I bought sides of cream cheese frosting and the coconut from a specialty cupcake shop, and tried it on the muffins.
I defrost the muffins in a toaster oven on low heat first, and then add the frosting.
Sooo good!! You almost feel like you're eating the cupcakes from "Sprinkles"...
I kid you not.
Good job GF  :))

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