| Gluten-Free, Casein-Free, Dairy-Free, Nut-Free, Wheat-Free, Yeast-Free
DESCRIPTION: The perfect dessert for any chocolate lover. A rich chocolaty mini cake slathered with creamy frosting. One cake will serve 2 people, if you dare to share.
SIZE: 1 Cake
INGREDIENTS: Cake: Brown rice flour, tapioca starch, sweet rice flour, corn starch, evaporated cane juice, Earth Balance Soy-Free Spread (expeller-expressed natural oil blend (palm fruit, canola, safflower and olive), water, contains less than 2% salt, sunflower lecithin, pea protein, natural flavor (derived from corn: no MSG, no alcohol, no gluten), lactic acid (non-dairy source), naturally extracted annatto for color), xanthan gum, eggs, egg whites, cocoa powder, lemon juice, GF pure vanilla extract, aluminum-free baking powder, baking soda, xanthan gum. Glaze: Chocolate (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soy lecithin, GF vanilla extract), soy milk, corn syrup. Contains: Egg, Soy
NUTRITIONALS: Serv. Size: 100g, Servings: 2, Amount Per Serving: Calories - 300, Fat Cal. - 120, Total Fat - 13g (20%DV), Sat. Fat - 5g (25%DV), Trans Fat - 0g, Cholest. - 30mg (10%DV), Sodium - 180mg (8%DV), Total Carb. - 44g (15%DV), Fiber - 2g (8%DV), Sugars - 28g, Protein - 4g, Vitamin A (8%DV), Vitamin C (0%DV), Calcium (2%DV), Iron (6%DV). |
