| Gluten-Free, Casein-Free, Dairy-Free, Nut-Free, Wheat-Free, Yeast-Free
DESCRIPTION: The quintessential cookie dough for chewy, chocolaty cookies.
SIZE: 1.25 Pounds
INGREDIENTS: GF-flour blend (brown rice flour, potato starch, tapioca starch), brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soy lecithin, GF vanilla extract, non-hydrogenated expeller-pressed natural oil blend (from soy, palm, canola, and olive oils, natural flavors and colors), granulated sugar, soy milk, eggs, GF pure vanilla extract, baking soda, xanthan gum. Contains: Egg, Soy
COOKING INSTRUCTIONS: Keep frozen. Thaw at room temperature. Preheat oven to 350°. Drop dough by rounded teaspoonfuls onto parchment-lined cookie sheet, and flatten slightly with spoon. Bake for 8-10 minutes, until golden brown. |
