| Gluten-Free, Casein-Free, Soy Protein-Free, Dairy-Free, Wheat-Free
DESCRIPTION: Since our Chicken Tenders are such a big hit, we thought you would like our Pork Cutlets. We hand cut our cutlets from premium all-natural pork tenderloin. Then we coat them in our homemade breadcrumbs. You can bake or fry them. They taste great dipped in our Sweet Onion Ketchup that you can find on our GF Sauces menu. This makes a great weeknight meal.
SIZE: 1 LB.
INGREDIENTS: All-natural pork, bread crumbs (GF-flour mix ((brown rice flour, tapioca starch, organic evaporated cane juice, egg replacer, xanthan gum, stabilizer (adipic acid, carrageenan gum, potassium citrate, locust bean gum)), water, organic egg whites, almond meal, yeast, organic apple cider vinegar, sea salt, aluminum-free baking powder), almond milk (purified water, almonds, tapioca starch, calcium carbonate, sea salt, potassium citrate, carrageenan, soy lecithin, natural flavor, vitamin A palmitate, vitamin D2, D-alpha-tocopherol (natural vitamin E)), eggs, tapioca flour, onion powder, garlic powder, pepper, kosher salt. Contains: Eggs, Tree Nuts (almonds), Soy (lecithin)
NUTRITIONALS: Serv. Size: 4 oz (113g), Servings: 4, Amount Per Serving: Calories - 160, Fat Cal. - 30, Total Fat - 3.5g (6%DV), Sat. Fat - 1g (5%DV), Trans Fat - 0g, Cholest. - 70mg (24%DV), Sodium - 210mg (9%DV), Total Carb. - 11g (4%DV), Fiber - 1g (3%), Sugars - 1g, Protein - 19g, Vitamin A (0%DV), Vitamin C (2%DV), Calcium (2%DV), Iron (8%), Percent Daily Values (DV) are based on a 2,000 calorie diet.
COOKING INSTRUCTIONS: Thaw completely. Stovetop - Heat a 1/2” of oil in a large pan over low heat. Cook pork in a single layer until golden brown on each side (3-4 min/side). Reduce heat if pork browns too fast. Remove and place on a paper towel. Oven – Preheat oven to 350°. Place cutlets on a cookie sheet coated with non-stick cooking spray. Drizzle cutlets with olive oil and bake for approx. 20 min. |
Excellent 
